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QUICK CHICKEN TACOS
For those of you who loathe the stove, a nuke in the microwave will give you this quick meal that tastes gourmet.
















Serves 4

1 medium tomato, seeded and diced
1 cup no-salt-added canned corn, drained
1 jalapeño pepper, seeded and diced
2 Tbsp. chopped fresh cilantro
1 Tbsp. lime juice
½ tsp. salt
2 3-oz. packages fajita chicken strips (such as Tyson)
8 8-inch flour tortillas


Directions
1. Combine first six ingredients in a small bowl.

2. Heat chicken in microwave according to package directions.

3. Divide chicken and tomato mixture among tortillas and serve immediately.

NUTRITION FACTS (per serving): 256 calories, 15 g protein, 38 g carbs, 4.5 g fat, 2 g fiber, 3 g sugar, 929 mg sodium

Continue on to the Recipe Homepage

     



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