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RED-HOT OVEN FRIED POTATOES
If you're a French fry junkie, but feel guilty even at the mere thought of their greasy goodness, we have a more healthy solution. This potato recipe is easy to make and much better for you.
















Serves 4

4 medium red potatoes
½ Tbsp. olive oil
½ tsp. garlic powder
¼ tsp. onion powder
¼ tsp. cayenne
¼ tsp. salt
¼ tsp. pepper

* Use half the cayenne for less heat.

Directions

1. Preheat oven to 475 degrees F. Slice potatoes in half, then into wedges. Place in a medium bowl and drizzle with olive oil. Toss until evenly coated.

2. In a small bowl, combine garlic powder, onion powder, cayenne, salt and pepper. Sprinkle evenly over potatoes and toss to coat. Place potatoes on a rimmed baking sheet.

3. Roast 15—20 minutes, turning occasionally, until potatoes are golden brown and fork-tender.

NUTRITION FACTS (per serving): 167 calories, 4 g protein, 35 g carbs, 3.5 g fat, 4 g fiber, 2 g sugar, 159 mg sodium

Continue on to the Recipe Homepage

    


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