Dark Chocolate Almond Baked Oatmeal

Start your day off right with this warm, satisfying heart-healthy breakfast your family will love.

October 15, 2012
Dark Chocolate Almond Baked Oatmeal

Makes 1 serving


1/3 cup old-fashioned oats
1 tbsp natural almond butter
1 tsp Hershey's special dark cocoa powder
1 /4 cup liquid egg whites
2/3 cup water
1/2 cup unsweetened almond milk
15 grams chopped almonds
2 packets Xylitol sweetener
1/2 tsp baking powder
1 tsp pure vanilla extract
dash cinnamon
dash sea salt


1. Preheat oven to 350 degrees.

2. Combine liquid ingredients in a bowl. Add dry ingredients to liquid and stir. Sprinkle with sparse amount of sea salt. Sweeten as needed with Xylitol or other desired sugar sweetener. Allow baked oatmeal to set for a few minutes before placing in the oven.

3. Bake in preheated oven for 25-30 minutes or until oatmeal starts to pull from sides and is firm to touch.


Calories: 364

Total Fat: 18.75 g

Cholesterol: 0 mg

Sodium: 229.98 mg

Total Carbohydrates: 34.98 g

Dietary Fiber: 7.83 g

Sugars: 3.17 g

Protein: 16.83 g