Sesame Meatballs

Pair these tasty meatballs with your favorite veggies for a quick, nutritious meal.

February 12, 2013
Sesame Meatballs

I love easy, portable snacks, especially those that are still tasty after I reheat. Meatballs are the perfect solution. Pair them with your favorite veggies for a quick, nutritious meal.

Makes 20 meatballs

3/4 lb lean ground turkey

3/4 cup old-fashioned oats

1 tbsp organic peanut butter, creamy

1 packet Stevia

1/2 cup crushed pineapple, drained

2 tbsp BRAGGS Liquid Aminos

2 tbsp dried onion, chopped

1/2 tsp sea salt

1 tsp sesame oil

1/ Preheat oven to 375 degrees.

2/ Line cookie sheet with tinfoil and coat with cooking spray.

3/ Grind oats in a food processor until nearly fine.

4/ Measure out 1/2 cup of pineapple and drain liquid. Pour in to a large bowl. Add all remaining ingredients. Stir with a large wooden spoon until thoroughly combined.

5/ Shape in to 1 1/4" balls and place on cookie tray.

6/ Bake in preheated oven for 30 minutes or until outside of meatballs are browned.

Nutrition Facts (per serving, approx. 5 meatballs each): 231 calories, 10.2g fat, 15.7g crabs, 20.2g protein