Pair these tasty meatballs with your favorite veggies for a quick, nutritious meal.
I love easy, portable snacks, especially those that are still tasty after I reheat. Meatballs are the perfect solution. Pair them with your favorite veggies for a quick, nutritious meal.
Makes 20 meatballs
3/4 lb lean ground turkey
3/4 cup old-fashioned oats
1 tbsp organic peanut butter, creamy
1 packet Stevia
1/2 cup crushed pineapple, drained
2 tbsp BRAGGS Liquid Aminos
2 tbsp dried onion, chopped
1/2 tsp sea salt
1 tsp sesame oil
1/ Preheat oven to 375 degrees.
2/ Line cookie sheet with tinfoil and coat with cooking spray.
3/ Grind oats in a food processor until nearly fine.
4/ Measure out 1/2 cup of pineapple and drain liquid. Pour in to a large bowl. Add all remaining ingredients. Stir with a large wooden spoon until thoroughly combined.
5/ Shape in to 1 1/4" balls and place on cookie tray.
6/ Bake in preheated oven for 30 minutes or until outside of meatballs are browned.
Nutrition Facts (per serving, approx. 5 meatballs each): 231 calories, 10.2g fat, 15.7g crabs, 20.2g protein