Email to a friendQuick chicken tacos
For those of you who loathe the stove, a nuke in the microwave will give you this quick meal that tastes gourmet.
May 27, 2008
Serves 4
1 medium tomato, seeded and diced
1 cup no-salt-added canned corn, drained
1 jalapeño pepper, seeded and diced
2 Tbsp. chopped fresh cilantro
1 Tbsp. lime juice
½ tsp. salt
2 3-oz. packages fajita chicken strips (such as Tyson)
8 8-inch flour tortillas
Directions
1. Combine first six ingredients in a small bowl.
2. Heat chicken in microwave according to package directions.
3. Divide chicken and tomato mixture among tortillas and serve immediately.
NUTRITION FACTS (per serving): 256 calories, 15 g protein, 38 g carbs, 4.5 g fat, 2 g fiber, 3 g sugar, 929 mg sodium
Continue on to the Recipe Homepage
1 medium tomato, seeded and diced
1 cup no-salt-added canned corn, drained
1 jalapeño pepper, seeded and diced
2 Tbsp. chopped fresh cilantro
1 Tbsp. lime juice
½ tsp. salt
2 3-oz. packages fajita chicken strips (such as Tyson)
8 8-inch flour tortillas
Directions
1. Combine first six ingredients in a small bowl.
2. Heat chicken in microwave according to package directions.
3. Divide chicken and tomato mixture among tortillas and serve immediately.
NUTRITION FACTS (per serving): 256 calories, 15 g protein, 38 g carbs, 4.5 g fat, 2 g fiber, 3 g sugar, 929 mg sodium
Continue on to the Recipe Homepage
